Yesterday's Weapons Forums

A friend in Europe convinced me to try making it & so far -so good. It's very low alcohol content "bread beer" - 1% max if consumed within 3 days.

I made half the recipe shown. My friend also said forget raisins and don't burn the toast.

https://natashaskitchen.com/angelinas-e ... as-recipe/

Bring 5 qts water to a boil, add 5 slices toasted dark rye bread & let stand overnight. In the morning add 2 cups sugar and a package of yeast. Leave stand for 6 hours, stirring occasionally - then bottle. Pop bottles work best since they're intended to hold pressurized liquid.

Ready for bottling here:

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We'll try it tonight when older daughter comes over. It's essentially very low alcohol content bread beer - quite popular in Eastern Europe.


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Everybody has their fave kvas lady.

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Even great for kindergarteners!

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So do you use bread yeast or something else?
How does it taste??

Yep - regular bread yeast. Tastes like sweet beer right now, but that's supposed to change when yeast consumes more sugar. SW

I got try it. Sounds good!

that should give you some more docile kindergartners , but dont let the school know ..............just sayin

This is a very low alcohol content beverage. The sugar and yeast is mostly to make it fizzy. If it lasts 5 days (not likely, judging by how well it went over here) it would only be about 1% ABV. SW

I've been making fermented apple juice and fermented grape juice by buying Walmart s apple/ grape juices, I started it by using hard cider. 10 years ago and still use one bottle before it's finished to start another. I let it ferment for a few days until it starts blott then let it stay in the refrigerator for another month releasing gas daily for the first couple weeks the it's delicious!