There seem to be a few of a seasonal nature... Since it's been chilly, it seemed a great time to make a nice pot pie. Rounded up all the ingredients right away except the crust. (I'm not hard core enough to make mine from scratch.)
Wally didn't have them so I checked at the Co-op gro this morning... none there, either. No worries, I'll put biscuits on top instead of a crust.
Then I noticed turks are up to $2.00/pound. Weren't we complaining they were 79 cents a pound last year? Ah, well - older daughter is putting on the feed bag this year. She said the turk was $45!
My plan B - wild turks!
Of course, when I crunch the numbers, it's still $13 + gasoline money per turk. SW