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 Post subject: Leftovers
PostPosted: Fri Dec 02, 2022 6:14 pm 
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Теперь предлагаем бесплатную ежедневную маммографию!
Теперь предлагаем бесплатную ежедневную маммографию!
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Joined: Sun Aug 05, 2007 9:04 pm
Posts: 11655
Location: On the couch a lot now that I'm retired
We're done with the turkey today. Started out with a couple classic dinners. Then came turkey soup. I use a can of chicken broth then fill pot to 75% full, can o' cream of chicken soup, chopped carrots and celery, tablespoon of Thai spice (mildly hot) half cup of instant brown rice and more chopped turk than I probably need. Simmer for 45 minutes or so... Good and good for ya!

Then came a turkey pie. Fill bottom of a casserole dish with frozen tator tots or seasoned fries - can of French style green beans - can o' cream of chicken soup - small package of shredded cheese - more Thai spice - very generous portion of chopped turk and add a pie crust. Bake @ 375 until crust is golden brown... no leftovers of that!

Today is turkey spaghetti. I carefully picked meat from the carcass. I'll cook a modest portion of spaghetti while chopped turk is in a frying pan with white sauce. For this I'll carefully add a little (VERY little) powdered ghost pepper to rev it up a bit. A nice variation to hamburger spaghetti!

The best part? you can't get this in restaurants, and it's made just the way I like! :bigrin: SW

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 Post subject: Re: Leftovers
PostPosted: Sun Dec 04, 2022 1:18 am 
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Brigadier General
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Joined: Mon Aug 06, 2007 9:26 am
Posts: 18522
Location: Minnesota , USA
finished ours yesterday , but i think theres still some mashed taters and gravy --oh maybe not after i post this


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 Post subject: Re: Leftovers
PostPosted: Sun Dec 04, 2022 10:27 pm 
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Lieutenant Colonel
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Joined: Thu Jun 30, 2022 7:45 pm
Posts: 1506
Location: Beach VA, Not VA Beach
Steve,

your variations sound tasty, but yall actually let your bird sit around that long?


I have 4 day rule, if it ain't ate or frozen by the 4th day, out it goes,

I have 2 drums and part of a thigh in the freezer now, may thaw that later in the week and try that pop pie,
I'll need to make a GF pie crust first, (only takes a few minutes)

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 Post subject: Re: Leftovers
PostPosted: Sun Dec 04, 2022 11:12 pm 
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Lieutenant Colonel
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Joined: Tue Apr 06, 2010 4:17 am
Posts: 1793
Location: Whitemouth R., up the Escarpment
Is this store turk or the better tasting wild bird?

Won't be doing turk here until Christmas. Our thanksgiving falls in October, and left overs from that lasted less than 12 hrs. I is becoming a basting wiz :P.

Note to self- pick up poultry seasoning before there's a run on it.

Already have a store turk in the deep freeze.
There were local rumblings about possible shortages, so I ran out and grabbed one while the grabbing was good...

Regards,

Doc Sharptail

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