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 Post subject: Still At It.
PostPosted: Sat Jul 13, 2019 1:21 am 
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First Lieutenant
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Location: Whitemouth R., up the Escarpment
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Rocky caught today. Water temp is very warm, and the Walleye bite is sporadic. Did get one Walleye big enough for the fry pan :bigrin:

I release those rocky's~ there ain't a lot to them. The one pictured is about in the 12 oz. claas which is about as big as they get around here...

Regards,

Doc Sharptail

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 Post subject: Re: Still At It.
PostPosted: Sat Jul 13, 2019 7:03 am 
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Теперь предлагаем бесплатную ежедневную маммографию!
Теперь предлагаем бесплатную ежедневную маммографию!
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Joined: Sun Aug 05, 2007 9:04 pm
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Location: On the couch a lot now that I'm retired
Didn't eat it, but it's still fun to catch them. Good work! :bigrin: SW

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 Post subject: Re: Still At It.
PostPosted: Sat Jul 13, 2019 10:52 pm 
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Brigadier General
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Location: Minnesota , USA
catch and release those just for fun - too bony to eat , but at least you had some action , they get considerably bigger here - still do not eat the red eyes ,


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 Post subject: Re: Still At It.
PostPosted: Sat Jul 13, 2019 11:41 pm 
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First Lieutenant
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Location: Whitemouth R., up the Escarpment
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Here's the Walleye mentioned above~ about 4-5 lb class, on my walleye board.
The Finn Martini filleter pictured is about 23 years old, and still takes a quick edge. The ash/birch handle on it is severely dried out. When it let's go, it will be time for a new one. Nor-mark used to carry a non-slip grip synthetic handle version of this classic. If I can find a new one, it will be the replacement.

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Old shooters don't fade away or disappear. :bigrin: Still very much at it at this late stage of the game. I intend to keep on doing all these hunting, fishing, and shooting things as long as I am able....

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Doc Sharptail

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 Post subject: Re: Still At It.
PostPosted: Sun Jul 14, 2019 12:46 am 
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Joined: Sun Aug 05, 2007 10:47 pm
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Location: North central Illinois
try soaking the handle in boiled linseed oil with a little turpentine mixed in. Hang by the blade and just soak the handle.

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 Post subject: Re: Still At It.
PostPosted: Mon Jul 15, 2019 12:03 am 
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i agree - save that one , your next knife is never quite as good as the one you loved and lost[gave up]


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 Post subject: Re: Still At It.
PostPosted: Sun Aug 11, 2019 2:40 am 
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First Lieutenant
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Location: Whitemouth R., up the Escarpment
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A decent handful of pike from Hazel Creek.

Water is very low, less than a foot. Surprised to be catching fish that size in so little water....

Regards,

Doc Sharptail

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 Post subject: Re: Still At It.
PostPosted: Sun Aug 11, 2019 1:08 pm 
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Теперь предлагаем бесплатную ежедневную маммографию!
Теперь предлагаем бесплатную ежедневную маммографию!
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Joined: Sun Aug 05, 2007 9:04 pm
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Location: On the couch a lot now that I'm retired
Nice fish!! :bigrin: SW

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 Post subject: Re: Still At It.
PostPosted: Mon Aug 19, 2019 2:09 am 
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First Lieutenant
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Location: Whitemouth R., up the Escarpment
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Nother Jack. This one's a bit over 8 lbs.

There are 8 fillets there :bigrin: Big supper tomorrow night. I is off work for 2 weeks!

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Doc Sharptail

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 Post subject: Re: Still At It.
PostPosted: Tue Aug 20, 2019 10:41 pm 
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Brigadier General
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Location: Minnesota , USA
save those walley cheeks - when you get a bag full is makes great horse-doovers :D


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