I didn't cramb the whole turk into the crock pot - just the leg quarters and breast meat I cut away from the bone. Marinated in teriyaki and some dry wine overnight.
Wifey was busy on the phone with family drama - that thankfully doesn't include us - so I made my own gravy.
2 cups of turk juice (added more later to thin) from the cooker - 1/2 can cream o' chicken soup - spoon of margarine & a scoop of flour. Turned out pretty darn tasty!
I've no doubt Mario has a much better recipe, but for a special needs chef like me, I was way happy with it.
Deer season ends tomorrow night so I can get serious about shooting 3 more. SW