Yesterday's Weapons Forums

Hey, Northern neighbor!
I see were having Caribou and Mosin's in common, its good your here to bump up the Alaskan population Ive seen you on other forums I visit, and I imagine you can see Ive been smearing my face and hunting all over this here internet, now I'm glad your ajoining us here at Yesterdays. its a great place to post and let it out.

Post often, read often, it s pretty cool here

_________________
Hailstone

welcome , you are in good company

....I see you've met the "salt water coastie"... ....did you ever do anything with my sausage recipe...????

_________________
....Naj puška govori!....
.............deplorable typical "bitter clinger"....

A warm welcome to you from Tropical-Iowa

_________________


██ █ ████ everything ███ █████ is █████ ████ ████ fine ████ ███ █ ██████ love. █████ ███████ ███ your █████ ████ government.

_________________
....Naj puška govori!....
.............deplorable typical "bitter clinger"....

i just want to read them and have my mouth water - ive got nothing here to make sausage from

Hmmmm sausage....

_________________


██ █ ████ everything ███ █████ is █████ ████ ████ fine ████ ███ █ ██████ love. █████ ███████ ███ your █████ ████ government.

....Aaaahhhh-but you can substitute.....
======================================

50-60 lbs of lean pork butts (or other sections if you prefer-but works best this way)

5 fistfulls of salt

2 tablespoons pepper

2 whole bulbs of heads of garlic

2 cups lukewarm water.....and a cup or 2 of wine if you like

1 1/2 lbs hog casings

......trim fat.........in a large tub/container,grind pork with a large blade or chop fine.....add salt/pepper and mix well and set aside.......peel and wrap the garlic in a piece of white cloth and crush well with mallet or other such implement.... then soak in water for several hours.....then take out-squeeze well into the water... then add to meat-mix well again,and let rest for an hour......mix once more before stuffing into casings......

.....press mixture into rinsed casings,turning every 6"-8" to form sausages....tie with cord at each end...when formed put on wood poles to hang in smokehaus-separated by at least 1/2"........smoke 5-6 hrs first day,rotate,then another 5-6 next day-unless you have a more commercuial type smoker-they smoke them in one day....use hardwood-preferrebly hickory or cherry....steady slow smoke-no flames....after smoking,wipe well and hang in cool and airy place for 2 days-then store in fridge or freezer...they are great boiled or grilled....I always take some and let them air dry for a week or 2 and they totally dry out and become hard like jerky and ar EXCELLENT that way....they go great with a little horseradish on the side-or with saurkraut..........



second "smaller batch " version...

10 lbs boneless pork shoulder

1 whole head or bulb garlic

1 cup water 5 oz. salt

1/2 oz. pepper

1/4 lb hog casing

...........the rest is the same-though it is recommended to cover and refrigerate meat mix overnite before stuffing....the flavors blend better

_________________
....Naj puška govori!....
.............deplorable typical "bitter clinger"....

.....and of course-after making and sampling the first batch,you can add/remove/modify seasonings and ingredients to your tastes....just keep records for future batches....thats half the fun of it all..........

_________________
....Naj puška govori!....
.............deplorable typical "bitter clinger"....

50 LBS! Dang!

_________________


██ █ ████ everything ███ █████ is █████ ████ ████ fine ████ ███ █ ██████ love. █████ ███████ ███ your █████ ████ government.

OK , i know i posted my hunger here a while ago - wish it wasnt so late - indegestion gets me if i eat this late

Hmmm... spicy late night food, the only way to go!

_________________


██ █ ████ everything ███ █████ is █████ ████ ████ fine ████ ███ █ ██████ love. █████ ███████ ███ your █████ ████ government.

Try this on for size!

_________________


██ █ ████ everything ███ █████ is █████ ████ ████ fine ████ ███ █ ██████ love. █████ ███████ ███ your █████ ████ government.

nothing like gettin all fired up to go shooting

........you would not believe how fast 50 lbs disappears once everyone tastes it .......and ther are instructions for a smaller quantity if you didnt notice...

_________________
....Naj puška govori!....
.............deplorable typical "bitter clinger"....